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                        | Product Name: | 
                        NON-DAIRY CREAMER F33 
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                        | Supply Ability:  | 
                        12000mts | 
                       
                       
                        | Related proudcts | 
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                        | Specifications | 
                        GB5410-1999  | 
                       
                       
                        | Price Term:  | 
                        FOB,CIF,CNF | 
                       
                       
                        | Port of loading: | 
                        FOB Qingdao | 
                       
                       
                        | Minimum Order | 
                        25m/t | 
                       
                       
                        | Unit Price: | 
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                  This product is made from fine vegetable oil, glucose sirup casein,  emulsifier and stabilization, with good solubility and emulsification. 
  SPECIFICATION  Fat          33% MIN  Protein   2.5% MIN  Moisture   5% MAX 
  Total plate count    50000cfu/g MAX  Coliform            90MPN/100g MAX  Salmonella          NIL in 375g 
  APPLICATION  U Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea,bakery food, etc.. 
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                          | Company: | 
                          Qingdao Runner Dairy Co***ny
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                          | Contact: | 
                          Ms. zoe yao | 
                         
                         
                          | Address: | 
                          No.10 Zhongshan Road  | 
                         
                         
                          | Postcode: | 
                          266001 | 
                         
                         
                          | Tel: | 
                          86-532-86101537 | 
                         
                         
                          | Fax: | 
                          86-532-86101538 | 
                         
                         
                          | E-mail: | 
                           
						  
						       
                    
				  
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